Category: HOTEL MANEGEMENT

Eastern India, November 2024: The Eastern India Culinary Association (EICA) has been formally launched as a dedicated organization committed to supporting and advancing the culinary industry in Eastern India. Representing a wide geographic area, including the Andaman and Nicobar Islands, and the states of Assam, Arunachal Pradesh, Bihar, Jharkhand, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Sikkim,…

Kolkata, November 11, 2024: The Eastern India Culinary Association (EICA) successfully hosted the first edition of Culinary Kaizens, an exclusive event dedicated to celebrating the art of culinary innovation. Held at IHM Taratala, the event brought together industry leaders, culinary experts, and aspiring chefs to share insights and inspire excellence in the culinary arts. The…